April 2022

The Passamaquoddy: A People Reborn Short Documentary

Wednesday, April 27, 2022 0
The Passamaquoddy: A People Reborn Short Documentary

The Passamaquoddy


In the early 1960s the Passamaquoddy tribe was at an all time low, but they were about to begin a two decade battle with the State of Maine which would forever change themselves, their relationship between the United States Government, and all Native American tribes.



Its conclusion would bring a new wealth, and a new pride to the native peoples of Maine.


But with it came unexpected troubles and dissension which struck to the heart of what it means to be Indian.


Preceding these events, in the late 18th century, Congress created the Nonintercourse Act, declaring that any transfer of land from Indians to non-Indians had to be approved by Congress.


Between 1794 and 1833, title to most of the land of the Passamaquoddy was transferred o the state of Maine and individuals. Those transfers, encompassing two-thirds of the state of Maine, were never approved by the U.S. Congress, and were therefore illegitimate.


This was the foundation for the Maine Indian Land Claims Case of 1980. 


Before the Claims settlement, the conditions on the Maine reservations were poor. The houses were small and wooden, with little to no insulation, leaky roofs, and bare floors.


In the sixties, 85% of the houses had no toilets or plumbing.


NEWS ANCHOR

The average annual family income is $3000, well below the national poverty level. Most members of the Passamaquoddy Tribe live on this 100 acre reservation on the Northeast coast of Maine. Here, an unemployment rate of 50% is a sign that things are getting better.


Intolerance for the tribal people and their culture was common in many areas of Maine, and over time, they grew used to the treatment. Discrimination was very regular. As a matter of fact it happened so regularly that we didn't even know that it was discrimination. One of the things about an oppressed people is they get so used to it they think it's normal. And you act a certain way accordingly, and you try to survive by saying that's the way it is.


So there was all of this going on, and the saddest part is that we went along with it because  we thought it was normal and the other thing is it was so hopeless that we thought we couldn't change it.


Indians were derided by whites, and treated with the same contemptuous nature that blacks in the South were suffering, although resident Whites blinded themselves to this. As Donald Hansen of the Kennebec Journal wrote in 1965, Maine folk can get pretty upset when a Negro in Mississippi has to move to the back of the bus and yet remain relatively indifferent when they learn that barbers refuse to cut the hair of a Passamaquoddy Indian.

Visit https://www.passamaquoddy.com



Chef Boyardee 1953 Spaghetti Dinner Kits Commercial

Sunday, April 03, 2022 0
Chef Boyardee 1953 Spaghetti Dinner Kits Commercial

Hello, may I come in?

I am Chef Boyardee. Perhaps you have seen my picture on Chef Boyardee products at you grocers?

Today I want to tell you about a wonderful dinner for three. A dinner that only costs about fifteen cents a serving. It's my own Chef Boyardee spaghetti dinner with meat sauce or mushroom sauce. It all comes in one carton. A full half pound of tender, quick cooking spaghetti, ten full ounces of rich, tasty sauce and to top it off, a whole can of simply grated cheese. A wonderful food.

So ask your grocer for Chef Boyardee spaghetti dinner with meat or mushroom sauce, won't you? And look for other Chef Boyardee's products. They're all so delicious but also nourishing, and they help keep the cost of your meals down.

Chef Boyardee products are at best grocer.

Ask for Chef Boyardee's spaghetti dinner. Only about 15 cents a serving.


Chef Boyardee




Here's a 1979 Chef Boyardee also starring Ettore Boiardi in his last appearance in Chef Boyardee commercials



Facts about Ettore Boiardi

He took a chef apprenticeship at a restaurant in Italy at the age of 11 but was mainly relegated to doing custodial tasks at the La Croce Bianca restaurant.. He later learned true restaurant skills in Paris and London prior to coming to the USA.

After his family arrived in the USA in 1914, he got a job as a cook at tony Plaza Hotel (where his brother also worked) and was eventually promoted to head chef.

He catered Woodrow Wilson's wedding banquet at the Greenbrier Resort in West Virginia.

The precursor to his idea for Chef Boyardee home meals was at his  Il Giardino d'Italia restaurant in Cleveland. He would package ingredients of pasta, cheese and his spaghetti sauce in milk bottles for restaurant patrons. From that, demand for his food "packages" became so great that, in 1928, he opened a small processing plant that soon became the home to Chef Boyardee products.

https://en.wikipedia.org/wiki/Ettore_Boiardi

https://web.archive.org/web/20080801131203/http://www.conagrafoods.com/consumer/brands/brand_info.jsp?cookietest=true&page=chef_boyardee

https://www.chefboyardee.com/about-us



Katelyn Nicole Davis ♥ Forever Missed